Bush Pesto This delicious pesto has to be the best pesto I have ever had!!! The creamy macadamia nuts and the hint of bush spices blend so well. Try it with bread sticks as a finger food or starter. INGREDIENTS 1/2 cup raw unsalted Macadamia nuts 1/2 cup raw parmesan cheese 1 1/2 cups olive oil 1 cup fresh chopped basil leaves 1 cup fresh chopped parsley 1 teaspoon Mountain pepper 1 teaspoon Bush Tomatoes METHOD 1. Puree the nuts, parmesan and 1/4 cup of the oil in a blender. 2. Add the remaining ingredients and blend to a chunky paste. 3. Serve on bread sticks or wattle seed blinis.
Macadamia and Wattle Seed Biscuits This is an adaptation of the Bush Cheesecake Recipe. Instead of making the whole cake, simply make the base, cut into biscuit shapes and serve as a delicious snack. The taste of macadamias and wattle seed make a perfect combination, but be warned... you will not be able to stop at just one!